Whether you’re hosting a game night, throwing a party, or simply craving a savory snack, this White Queso Dip recipe is here to elevate your appetizer game. Creamy, cheesy, and bursting with flavor, this dip is a guaranteed crowd-pleaser that will have everyone coming back for more.
Who is This Recipe For?
This recipe is perfect for anyone looking to add a touch of indulgence to their next gathering. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find this recipe easy to follow and incredibly rewarding. Impress your guests with a homemade dip that rivals your favorite restaurant version.
Why It’s Great
What sets this White Queso Dip apart is its simplicity and versatility. Made with just a handful of ingredients, including creamy white cheese and flavorful spices, it comes together in minutes and can be customized to suit your taste preferences. Plus, it’s easily scalable, so you can adjust the recipe to feed a crowd or enjoy a cozy night in with a smaller batch.
ingredients
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and diced
8 ounces white American cheese, shredded
4 ounces white cheddar cheese, shredded
1 cup half-and-half
1 teaspoon ground cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Chopped fresh cilantro, for garnish
Sliced jalapeños, for garnish
Tortilla chips, for serving
Recipe Directions
Heat olive oil in a saucepan over medium heat. Add diced onion and cook until softened, about 5 minutes.
Stir in minced garlic and diced jalapeño, and cook for an additional 2 minutes.
Reduce heat to low and add shredded white American cheese, white cheddar cheese, half-and-half, ground cumin, and chili powder to the saucepan. Stir continuously until the cheese is melted and the mixture is smooth.
Season with salt and pepper to taste.
Transfer the queso dip to a serving bowl and garnish with chopped cilantro and sliced jalapeños.
Serve immediately with tortilla chips for dipping.
How to Store Leftovers
If you have any leftover White Queso Dip, store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, stirring occasionally to maintain the creamy texture.