Wienerstube Cookies are a delightful treat inspired by traditional Austrian baking. These buttery, nutty cookies are perfect for any occasion, from holiday celebrations to simple afternoon tea. Their melt-in-your-mouth texture and rich flavor make them a favorite among cookie enthusiasts.
Why You’ll Love This Recipe
Wienerstube Cookies are not only delicious but also easy to make. With a few simple ingredients and a straightforward process, you can create a batch of these delightful cookies that are sure to impress. Their elegant appearance and exquisite taste make them perfect for gifting or serving at gatherings.
Who Is This Recipe For?
This recipe is perfect for:
Fans of traditional European baked goods.
Home bakers looking for an easy and elegant cookie recipe.
Anyone wanting to add a touch of sophistication to their cookie tray.
Those who appreciate nutty, buttery flavors in their desserts.
Ingredients
To make these delightful Wienerstube Cookies, you will need:
For the Cookies:
1 cup unsalted butter, room temperature
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely ground walnuts or almonds
1/4 teaspoon salt
For the Topping:
1/2 cup powdered sugar (for dusting)
Directions
Prepare the Dough:
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add the vanilla extract and mix until combined.
Gradually add the all-purpose flour, finely ground walnuts or almonds, and salt. Mix until a soft dough forms.
Chill the Dough:
Cover the dough with plastic wrap and refrigerate for at least 1 hour. This helps to firm up the dough, making it easier to shape.
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Shape the Cookies:
Roll the dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
Flatten each ball slightly with the bottom of a glass or your hand to form a disc.
Bake the Cookies:
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers should still be pale.
Cool and Dust:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack.
Once the cookies are completely cool, dust them generously with powdered sugar using a sifter or fine mesh sieve.