I want to show you how to bake a pie. I’ve got step by step pictures. I’ve got instructions. I’ve got encouraging words. I’ll even hold your hand if you need me to. This isn’t anything to be afraid of… but I do have a secret.
See, there’s a secret to making the best apple pie in the world. Love. Any way you can get it or give it, the secret to apple pie is love.
Love is a funny thing. (Ok, you should totally call me out- that’s just a silly thing to say.) While I don’t contend to be any sort of expert on the subject, I do take comfort in the knowledge that getting love, and giving love, Without a doubt, the best feeling in the world.
I’d like to think of my apple pie as a pure and unadulterated delivery device for love.
Ingredients:
8 med. Size apples, peeled and chopped
2 T. sugar
1 tsp. cinnamon
1 & 1/2 stick butter
1 C. all purpose flour
1 C. sugar
1 tsp. salt
1 large egg
Directions:
Place the chopped apples in a lightly greased 2 quart baking dish. Apples should fill 3/4 of the dish. Combine 2 T. sugar and 1 tsp. cinnamon and sprinkle over the top of the apples. In a pot, melt the butter and once melted remove from the heat and whisk in 1 C. sugar then 1 C. flour and salt, combine well and whisk in the egg. Once all combined spoon over the top of the apples. Bake in a 350 degree oven for 40-45 minutes or until the topping is golden brown