It’s no secret that a yummy homemade breakfast makes me excited to get up on Saturday morning. Our weekday breakfasts usually consist of plain old oatmeal or freezer breakfast sandwiches but on the weekends I like to make something much more fun! This sausage gravy recipe is a TREASURE in our family, thanks to my … Read more
A great recipe with three of my favorites… cheese, potatoes and smoked sausage, yum! It is beyond our family’s comprehension. In the words of the infamous Sicilian, The Great Vizzini, “Inconceivable!” So if you’re one of these people who don’t like cheese, whether it’s a texture thing, an animal by-product aversion, I give you fair … Read more
Does it get more quintessentially summer than coleslaw or potato salads by the truckload?? Those cookouts and backyard barbecues mean plenty of potluck-style opportunities, but switch things up this summer and put our southwestern spin on the classic coleslaw. We’re not saying there’s not a time and place for the traditional version – we still … Read more
INGREDIENTS 1 pound ground beef ⅓ cup bread crumbs 2 teaspoons ketchup 1 teaspoon mustard 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon onion powder – optional, use if not doing onion in gravy Gravy 1 onion – small 1 teaspoon oil 2 cups beef broth 4 tablespoons flour 1 teaspoon ketchup ½ … Read more
I’ve created the creamiest, smoothest, easiest cheesecake recipe from scratch that always results in a perfect cheesecake. PLUS, I have some tips that will guarantee success! Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help … Read more
“I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust…but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!” This is one of my most … Read more
Just whipped up the classic Philly Cheesesteak at home and it tastes like it’s straight from Philadelphia! _____Ingredients:_____ – 1/2 pound thinly sliced ribeye steak – 2 tablespoons canola oil – 1 medium onion, thinly sliced – 1 green bell pepper, thinly sliced (optional) – Salt and pepper to taste – 2 soft hoagie rolls, … Read more
At Tom’s lively birthday celebration, a seemingly innocent cake delivery unexpectedly turned the atmosphere from festive to frosty. When the cake was unveiled, revealing a shocking secret, the room fell into stunned silence as Tom’s betrayal was laid bare for friends and family to see. I was rushing around the house, making sure everything looked … Read more
Tender beef, hearty vegetables and plump barley… it’s the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! Have you been under the weather lately, or know someone who is? I’m telling you, the germs are in full effect here in … Read more
Ingredients : 3-4 Vidalia sweet onions4 tablespoons unsalted butter1 teaspoon salt (adjust according to preference)1 teaspoon garlic powder1/2 teaspoon oregano1 cup Italian blend cheese, finely shredded1 cup cheddar cheese, finely shredded1/2 cup Parmesan cheese, finely shredded Préparations : Preheat your oven to 350°F (175°C).Coat a 9×13-inch baking dish with non-stick cooking spray.Clean and peel the … Read more