Here’s a recipe that might match the dish in your image:
Ingredients:
For the Bread:
2 ¼ teaspoons (1 package) active dry yeast
¼ cup warm water (110°F/45°C)
½ cup granulated sugar
2 large eggs
½ cup whole milk, warmed
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
3 cups all-purpose flour
½ teaspoon salt
For the Cream Cheese Filling:
8 oz (225g) cream cheese, softened
¼ cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
Instructions:
Prepare the Dough:
In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine the sugar, eggs, warm milk, melted butter, and vanilla extract. Mix well.
Add the yeast mixture to the wet ingredients and stir to combine.
Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Prepare the Cream Cheese Filling:
In a medium bowl, beat the cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy. Set aside.
Assemble the Bread:
Preheat the oven to 350°F (175°C). Grease a loaf pan.
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ½ inch thick.
Spread the cream cheese filling evenly over the dough, leaving a small border around the edges.
Roll the dough tightly into a log, starting from the short end.
Place the rolled dough into the prepared loaf pan. Cover and let it rise again for about 30 minutes.
Bake:
Bake the loaf in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
If the top browns too quickly, cover with aluminum foil for the remaining baking time.
Cool and Serve:
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy the creamy, sweet bread as a dessert or with your morning coffee.
This bread is soft, sweet, and filled with a creamy, rich layer that adds a delightful texture and flavor. It’s perfect for special occasions or just as a comforting treat. Enjoy!