Hasselback Potatoes with Cheese and Prosciutto
Hasselback potatoes are a delightful and visually appealing dish that combines the crispiness of roasted potatoes with the rich flavors of cheese and prosciutto. These potatoes, as shown in the image, are sliced thinly, filled with cheese and prosciutto, and baked to perfection. Here’s how you can make these delicious Hasselback potatoes at home.
Ingredients
6 medium-sized potatoes
3 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
6 slices of prosciutto, cut into strips
Fresh parsley, chopped (for garnish)
Instructions
Preparing the Potatoes:
Preheat the Oven: Preheat your oven to 425°F (220°C).
Slice the Potatoes: Wash the potatoes thoroughly and pat them dry. Using a sharp knife, make thin slices along each potato, being careful not to cut all the way through. The slices should be about 1/8 inch apart.
Season the Potatoes: In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Place the potatoes on a baking sheet lined with parchment paper. Brush the garlic oil mixture generously over the potatoes, making sure it gets into the slices.
Filling and Baking:
Fill the Potatoes: Insert strips of prosciutto and mozzarella cheese into the slices of each potato. Ensure the fillings are evenly distributed.
Add Parmesan: Sprinkle grated Parmesan cheese over the top of the potatoes.
Bake the Potatoes: Place the baking sheet in the preheated oven and bake for about 45-50 minutes, or until the potatoes are tender and the edges are crispy. The cheese should be melted and golden brown.
Serving:
Garnish: Once the potatoes are done, remove them from the oven. Sprinkle fresh parsley over the top for garnish.
Serve: Serve the Hasselback potatoes hot, straight from the oven. They can be enjoyed as a side dish or a main course.
Tips for Perfect Hasselback Potatoes
Even Slices: To ensure the potatoes cook evenly, make sure the slices are of uniform thickness.
Infuse Flavors: Brush the garlic oil mixture thoroughly to infuse the flavors deep into the potato slices.
Cheese Variety: Experiment with different types of cheese like Gruyère or cheddar for a unique twist.
Serving Suggestions
These Hasselback potatoes pair wonderfully with a variety of dishes:
As a Side Dish: Serve alongside roasted chicken, steak, or fish.
As a Main Course: Enjoy on their own with a fresh green salad for a lighter meal.
For Entertaining: These potatoes make an impressive and tasty addition to any dinner party menu.
Conclusion
Hasselback potatoes with cheese and prosciutto are not only delicious but also make for a stunning presentation. Whether you’re serving them as a side dish or enjoying them as a main course, these cheesy, crispy potatoes are sure to be a hit. Try this recipe at your next dinner gathering or family meal for a dish that’s as tasty as it is impressive.