Ingredients:
For the Crust:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
For the Filling:
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
4 cups fresh spinach, roughly chopped
1 cup feta cheese, crumbled
4 large eggs
1 cup heavy cream
Salt and black pepper, to taste
Pinch of nutmeg
Red pepper flakes (optional, for garnish)
Equipment:
9-inch pie dish
Mixing bowls
Rolling pin
Skillet
Instructions:
Prepare the Pie Crust:
In a large mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
Roll out the dough on a floured surface to fit a 9-inch pie dish. Place the crust in the dish, pressing evenly into the bottom and sides.
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Filling:
Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft and translucent. Add spinach and cook until wilted. Remove from heat and let cool slightly.
In a large bowl, whisk together eggs, heavy cream, nutmeg, salt, and pepper.
Stir in the spinach mixture and feta cheese.
Assemble and Bake:
Pour the filling into the prepared pie crust. Smooth the top with a spatula.
Bake in the preheated oven for 35-45 minutes, or until the quiche is set and the crust is golden brown.
Garnish with red pepper flakes if desired.
Serve:
Let the quiche cool for several minutes before cutting into slices.
Serve warm or at room temperature.
Serving Suggestions:
Serve this Spinach and Feta Quiche with a side salad for a complete meal, perfect for any time of day.
Title for the Recipe:
“Savory Spinach and Feta Quiche”
This title highlights the main ingredients and the savory nature of the dish, making it an appealing option for those looking for a wholesome and tasty meal. Enjoy crafting and savoring this delightful quiche!