There’s just something magical about the combination of tangy lemon and buttery crumbs that takes me right back to my childhood summers in the Midwest. Lemon Crumb Bars were a staple at every church picnic and family get-together, a recipe passed down through generations that always brought smiles to our faces. Simple to make and universally loved, these bars are perfect for when you need a sweet treat that feels like a warm embrace from the past.
Lemon Crumb Bars
Servings: 16
Ingredients
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice (about 2-3 lemons)
1 tablespoon lemon zest (from one lemon)
Powdered sugar for dusting (optional)
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper for easier removal.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter and sugar mixture, mixing until crumbly.
Set aside 1 cup of the crumb mixture for the topping. Press the remaining crumb mixture evenly into the bottom of the prepared baking dish to form the crust.
In another bowl, beat the eggs until thick and lemon-colored. Add the sweetened condensed milk, fresh lemon juice, and lemon zest. Mix well until fully combined.
Pour the lemon filling over the prepared crust, spreading it out evenly.
Sprinkle the reserved crumb mixture over the lemon filling.
Bake in the preheated oven for 25-30 minutes or until the top is lightly golden brown and the lemon filling is set.
Allow the bars to cool completely in the baking dish. Once cooled, dust with powdered sugar if desired. Cut into squares and serve.
Enjoy the sweet and tangy taste of tradition in every bite!
Variations & Tips