Picture a nice sunny day with a light breeze, and the delicious smell of freshly baked treats in the air. Lemon blossoms bring a touch of sunshine to a simple muffin tin. Full of tangy lemon taste, these small snacks are sure to make any day better and make you smile. When you try it for the first time, the light and airy texture dissolves in your mouth, leaving a burst of tangy citrus flavor. Believe me, once you taste these lemony treats, you’ll never want to forget this recipe.
I can still recall the first time I prepared these Lemon Blossoms. One Sunday morning, my family gathered at the kitchen table wanting a special breakfast. I found this recipe and decided to try it out. I had no idea it would quickly become a favorite among my family. While we enjoyed these delicious lemon treats, we laughed and felt happy in the room. It was a very happy moment, enjoyed while eating Lemon Blossoms. Baking together helped us bond and make memories that we still love today.
Recipe: Lemon Blossoms
List of ingredients:
1 box of yellow cake mix (around 18.5 ounces)
1 packet of instant lemon pudding mix (approximately 3.5 ounces)
4 eggs
Three-fourths of a cup of vegetable oil.
For the topping:
4 cups of powdered sugar
1/3 cup of lemon juice squeezed from fresh lemons.
1 lemon, zest
3 tablespoons of oil made from plants
3 tablespoons of water
Directions:
1. Heat the oven to the temperature indicated on the cake mix package for making muffins. (Set the temperature to 350 degrees Fahrenheit as a standard)
In a big bowl, mix together the yellow cake mix, instant lemon pudding mix, eggs, and vegetable oil. Stir until everything is mixed well and smooth.
Prepare a muffin tin by greasing it or using paper liners.
Put the mixture into each muffin cup, filling them about two-thirds of the way.
Bake the lemon blossoms following the muffin instructions on the cake mix package, usually for about 10-12 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
While the lemon flowers are in the oven, get the glaze ready. In another bowl, mix the powdered sugar, lemon juice, lemon peel, oil, and water until it’s smooth.
7. After the lemon flowers finish baking, take them out of the oven and allow them to cool a bit in the muffin tray.
When the lemon flowers are still fresh, dip their tops in the sweet sauce or pour the sauce over each muffin.
Let the glaze harden before serving. Enjoy the tasty lemon flowers!
Trying out this recipe will make you feel like you are in a warm and welcoming kitchen, surrounded by love and joy. The Lemon Blossoms are great for breakfast, brunch, or as a snack in the afternoon. The strong lemon taste will wake up your taste buds and bring a bit of sunshine to your day. Get your muffin tray and prepare these delicious Lemon Blossoms –
your loved ones will appreciate it!