This chocolate poke cake is a decadent and delicious dessert that is sure to please any chocolate lover. The chocolate pudding and melted chocolate chips add a rich, chocolatey flavor that pairs perfectly with the moist chocolate cake. The whipped topping adds a light and airy texture that makes this cake irresistible. The recipe is perfect for any occasion, from birthdays to holidays, and it’s easy to make. This recipe is also great for those looking for a chocolate cake recipe, chocolate pudding recipe, and even a poke cake recipe.
Ingredients:
1 chocolate cake mix (prepared according to package instructions)
1 (3.9 oz) package instant chocolate pudding mix
2 cups cold milk
1 (12 oz) container whipped topping, divided
1 cup semisweet chocolate chips
Direction
Preheat the oven to 350°F. Grease and flour a 9×13 inch baking pan.
Prepare the chocolate cake mix according to package instructions and pour it into the prepared pan.
Using the end of a wooden spoon, poke holes all over the top of the warm cake.
In a medium bowl, whisk together the instant pudding mix and cold milk until thickened. Pour the pudding over the cake, making sure it fills the holes.
Spread half of the whipped topping over the pudding layer.
Melt the chocolate chips in the microwave or on a double boiler. Once melted, drizzle the chocolate over the whipped topping.
Spread the remaining whipped topping over the chocolate.
Refrigerate the cake for at least 2 hours, or until the pudding is set