Alabama White Sauce is a creamy, tangy, and rich BBQ sauce with just a kiss of heat. This sauce is a classic white BBQ sauce that is perfect on smoked chicken and so much more! Ready in less than 5 minutes, it’s a quick and easy sauce ready when you are!
This mayo-based white barbecue sauce is made to dunk, drizzle, and slather it all over some smoked chicken for a classic Alabama BBQ experience. You can also serve it as a side sauce for any kind of smoked meats, like ribs or smoked turkey. In my house, we also keep it on hand as a tangy vegetable dip or use it as a dressing for coleslaw!
Alabama white BBQ sauce is a mayonnaise-based dressing that also includes horseradish and cayenne pepper for a good amount of heat. Two packed tablespoons of brown sugar add some sweetness to the mix, while apple cider vinegar and lemon juice provide some flavorful acidity. This is one recipe I recommend trying at least once. Though, chances are you’ll want to print and save this recipe for later use. It’s hard not to fall in love with this beautiful, creamy BBQ sauce
Ingredients
1 cup mayonnaise ▢¼ cup apple cider vinegar ▢2 Tablespoons brown sugar ▢1 Tablespoon brown mustard ▢1 teaspoon lemon juice ▢1 teaspoon prepared horseradish ▢½ teaspoon salt ▢½ teaspoon black pepper ▢¼ teaspoon cayenne pepper
Instructions
Mix all ingredients. Whisk all ingredients together in a bowl until smooth and well combined. Refrigerate and store. Transfer to a lidded jar. Use immediately or leave set in the refrigerator for 24 hours to let the flavors melt together. Will keep 2 weeks in the refrigerator.