Banana pudding bars are a delightful and easy-to-make dessert that combines the creamy goodness of banana pudding with the crunch of a biscuit base. This no-bake dessert is perfect for any occasion, offering a refreshing and satisfying treat that is sure to please everyone. With layers of bananas, biscuits, and a rich pudding, these bars … Read more
Ingredients: 2 cups cooked chicken, shredded or diced 1 cup uncooked rice 1 can (10.5 oz) cream of chicken soup 1 can (10.5 oz) cream of mushroom soup 1 1/2 cups chicken broth 1 cup shredded cheddar cheese 1 medium onion, finely chopped 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to … Read more
There’s something truly comforting about the combination of smoky barbecue sauce and tender chicken, all wrapped up in a toasty tortilla. This recipe for baked BBQ chicken chimichangas is rooted in my fondest family memories. I first learned to make this dish as a way to use up leftover chicken after a big Sunday dinner. … Read more
Ingredients For the Cookies: 1 cup unsalted butter, softened 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt For the Cheesecake Topping:¼ teaspoon salt For the Cheesecake Topping: 8 oz cream cheese, softened 1/3 cup granulated … Read more
This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy the boxed stuff. After eating … Read more
Ingredients 1 pound bacon 1 large head iceberg lettuce – rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower 1 ¼ cups mayonnaise 2 tablespoons white sugar ⅔ cup grated Parmesan cheese How To Make Seven-layer 30-minute salad Add bacon … Read more
Ingredients: 1 cup of chicken – One pound of thinly sliced, skinless, boneless chicken breasts – Season with salt and pepper. – Two tsp olive oil – Four minced garlic cloves – One-half cup chicken stock – One lemon’s juice – One-fourth cup white wine (extra) – Two tsp unsalted butter – Two teaspoons of … Read more
Dive into the opulent tastes of this simple eggplant lasagna that mixes robust veggies with creamy cheeses, all of which are stacked within vivid tomato sauce. This highly rated dish is ideal for those who are seeking for a supper that is not only tasty but also satiating, and it is certain to delight everyone … Read more
ingredients and instructions to make the Best Ever Apple Pie, as well as a recipe for a double pie crust: Ingredients for Double Pie Crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 1 cup unsalted butter, chilled and cubed 1/4 to 1/2 cup ice water Ingredients for Best Ever Apple … Read more
Ingredients For mass 1 whole egg 3 tablespoons of sugar 1 teaspoon salt 1/2 cup oil 1/2 cup milk 1/2 cup warm water 1 packet of dry yeast (10 g) 4 cups of wheat flour To end 1 game will do this 2 tablespoons of milk Preparation mode In a bowl, add the dry yeast, … Read more