Banana pudding bars are a delightful and easy-to-make dessert that combines the creamy goodness of banana pudding with the crunch of a biscuit base.
This no-bake dessert is perfect for any occasion, offering a refreshing and satisfying treat that is sure to please everyone.
With layers of bananas, biscuits, and a rich pudding, these bars are as delicious as they are beautiful.
In this article, we’ll guide you through a simple recipe to create these tasty banana pudding bars.
Ingredients
To prepare these delicious banana pudding bars, you will need the following ingredients:
For the Base:
2 cups of crushed biscuits (such as graham crackers or digestive biscuits)
1/2 cup of melted butter
For the Filling:
4 ripe bananas, sliced
1 package (3.4 ounces) of instant vanilla pudding mix
2 cups of cold milk
1 can (14 ounces) of sweetened condensed milk
1 teaspoon of vanilla extract
2 cups of heavy whipping cream, whipped to stiff peaks
Instructions
Prepare the Base:
In a mixing bowl, combine the crushed biscuits and melted butter until well mixed.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer.
Refrigerate the base while preparing the filling.
Prepare the Filling:
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened.
Add the sweetened condensed milk and vanilla extract, mixing until well combined.
Gently fold in the whipped cream until the mixture is light and fluffy.
Assemble the Bars:
Arrange the sliced bananas evenly over the biscuit base in the baking dish.
Pour the pudding mixture over the bananas, spreading it out evenly.
Smooth the top with a spatula, ensuring the pudding covers the bananas completely.
Chill and Set:
Refrigerate the banana pudding bars for at least 4 hours, or until the filling is set and firm.
For an extra touch, sprinkle some additional crushed biscuits over the top before serving.
Serve and Enjoy:
Once set, slice the banana pudding into bars and serve chilled.
Store any leftovers in the refrigerator for up to 3 days.
Tips and Variations
Chocolate Twist: Add a layer of chocolate ganache between the biscuit base and banana slices for a chocolate-banana combination.
Nutty Flavor: Sprinkle chopped nuts such as walnuts or pecans over the top for added crunch and flavor.
Caramel Drizzle: Drizzle caramel sauce over the top before serving for an extra sweet touch.
Conclusion
Banana pudding bars are a delightful and easy-to-make dessert that is perfect for any occasion.
With their creamy, banana-flavored filling and crunchy biscuit base, these bars are sure to be a hit with your family and friends.
Follow this simple recipe to create delicious banana pudding bars that will satisfy your sweet tooth and impress your guests.