This recipe is a complete and satisfying dish on its own, but you can enhance the meal by serving it with some delicious sides. Consider adding fresh fruit, such as sliced oranges or berries, to balance out the richness of the casserole. A side of crispy bacon or sausage links can be a nice addition for meat lovers. For a healthier option, a mixed greens salad with vinaigrette dressing can provide a refreshing contrast to the savory flavors of the casserole.
Biscuits & Gravy Breakfast Casserole:
Ingredients:
10 ounces of buttermilk biscuit dough
One package of powdered country gravy mix
Six eggs
One pound of your preferred sausage
One cup of shredded cheese
Half a cup of milk
Salt and pepper to taste
Instructions:
1. Heat your oven to 350 degrees Fahrenheit 175 degrees Celsius and lightly grease a 9 by 13 inch baking dish.
2. Cook the sausage in a skillet over medium heat until it is browned and crumbled. Drain any extra grease.
3. While the sausage is cooking, prepare the country gravy mix according to the package directions in a separate saucepan. Set it aside once it is ready.
4. Cut the buttermilk biscuit dough into small pieces.
5. In the greased 9 by 13 inch baking dish, spread the biscuit pieces evenly.
6. Sprinkle the cooked sausage over the biscuit pieces. Add the shredded cheese on top.
7. In a bowl, whisk the eggs and milk together. Season with salt and pepper to your taste.
8. Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.
9. Drizzle the prepared country gravy over the top.
10. Bake in the heated oven for 30 to 45 minutes or until the casserole is golden brown and the eggs are set.
Once done, take it out of the oven, let it cool for a few minutes, and then serve your delicious Biscuits and Gravy Breakfast Casserole. Enjoy!