Steak Marinade Don’t Lose This

Try this tasty steak marinade recipe and feel the enchantment of a well marinated steak.   The steak is so tasty because of the wonderful combination of components, which will take your eating experience to the next level. The marinade will soak into the steak, imparting a flavorful, savory aroma that will wow your guests. … Read more

You can never have enough of this stuff in a single glass jar! Five at a time is my normal preference.

Save this dish to your computer Any get-together, whether it’s a family reunion or a taco Tuesday, would be incomplete without Pico de Gallo, a bright and refreshing salsa from our southern neighbors in Mexico. Lime, jalapeños, cilantro, juicy tomatoes, and onions make for a basic but flexible and delightful salsa. Not only does it … Read more

Recipe for Chezzy Quick Bread

A very simple and fulfilling side dish or snack, this cheesy quick bread is Perfect for hectic weeknights or when you’re hankering for a cheesy treat, it’s loaded with melty cheese and comes together in less than an hour.       components:       1 ¾ cups all-purpose flour; ¼ cup granulated sugar … Read more

Peach cobbler POUNDCAKE

Ingredients for Filling:   3 large peaches or 2 cans Freestone peaches   • 4 TBSP butter   • 1/2 cup brown sugar   • 1/2 cup white sugar   • 1 tsp vanilla extract   • 2 tsp cinnamon   • 1 tsp nutmeg   • 1/2 cup orange juice   • 2 TBSP … Read more

Churro Cheesecake Bites

Ingredients: **For the Cheesecake Filling:** – 1 package (8 ounces) cream cheese, softened – 1/4 cup granulated sugar – 1 teaspoon vanilla extract     **For the Dough:** – 1 can (8 ounces) refrigerated crescent roll dough   **For the Coating:** – 1/2 cup granulated sugar – 1 tablespoon ground cinnamon   **For Frying:** – … Read more

Delicious Chicken Pot Pie

Ingredients :   1 cup potato, diced   1 cup onion, diced   1 cup celery, diced   1 cup carrot, diced   1/3 cup melted margarine   1/2 cup all-purpose flour   2 cups chicken broth   1 cup half-and-half   1 teaspoon salt   1/4 teaspoon pepper   4 cups chicken, cooked and … Read more

How Magic Custard Cake Works

A tasty treat called magic custard cake has taken the baking world by storm. This cake is     It’s one of a kind because, while it’s baking, it suddenly changes into three separate layers: a thick layer at the bottom,       a custard-like middle and a fluffy, light top. This post will … Read more

The Best Chicken Ever

Today’s post is an old one that I moved over from my old blog because I always needed it. And you probably need the recipe for The Best Chicken Ever too. (And darn it, I just remembered that I forgot to buy soy sauce, teriyaki sauce, and cooking sherry when I went grocery shopping today.) … Read more

AMAZING WAY TO SERVE POTATOES

Ingredients:   Just mash potatoes plain with butter or you can add yummy ingredients like cooked , cheese, parsley, green onion, garlic, etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. … Read more