potatoes in the mood

Cooking potatoes in the air fryer is a great way to get potatoes that are delicious, convenient and less fatty than traditional cooking methods. There are several ways to prepare potatoes in your air fryer:. 1. Air Fried Potatoes Ingredients   Medium red potatoes, olive oil, salt. Preparation: Wash and dry the potatoes. Tap the … Read more

My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?

Amish Poor Man’s Steak is a humble and traditional dish that originated in Amish communities. It is a clever alternative to expensive cuts of steak, using ground beef and pantry staples to create a delicious and satisfying meal. This recipe has been passed down through generations, symbolizing the resourcefulness and simplicity of Amish cooking.   … Read more

Runza Casserole

You could say there are two types of people in this world – people who know and love Runza and people who haven’t yet had one. In case you’re one of the latter, I’ll give you a little explanation – a Runza is a bread pocket that’s stuffed with beef, cabbage or sauerkraut, and onions. … Read more

lemon zucchini bread

Zucchini bread is awesome, there’s no denying that…but lemon zucchini bread?? It’s unbelievably good and if the lemon version were even in the same category as the more traditional version, it would blow it out of the water. Thankfully, there’s no replacing a classic, so there’s no real competition here, but this fruitier, sweeter, denser … Read more

Meatball Boats

These spaghetti squash meatball boats are the definition of comfort food! Spaghetti squash is topped with an easy marinara sauce, perfectly-cooked meatballs, and cheese for a dinner that everyone will love.   Homemade meatballs are a right of passage in an Italian family. My mother-in-law taught me how to make my own. Her recipe is … Read more

Love serving these at game night as the boys can’t stop talking about them

Baked Beef Chimichangas are a delicious and popular Mexican dish with a crispy exterior and a flavorful filling. Originating from the northern regions of Mexico, this dish has gained worldwide popularity due to its rich taste and versatile nature. Traditionally, chimichangas are deep-fried, but in this recipe, we will explore a healthier alternative by baking … Read more

Zucchini Patties

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. Zucchini Patties, one of the best ways to use up summer Zucchini, fast and easy, onions, parmesan and spices make these so deliciously tasty, … Read more

I lost my mother’s recipe years back and had been searching for a good replacement without any luck

Homemade tapioca pudding is a delightful dessert that combines creamy texture with the unique chewiness of tapioca pearls. This traditional pudding has been enjoyed for generations and is known for its simple ingredients and comforting taste. In this guide, we will explore everything you need to know about making homemade tapioca pudding, from ingredients and … Read more

vintage oven-baked peach cobbler

This recipe for traditional oven peach cobbler will take you back in time with its wholesome, delectable tastes. This recipe makes a tasty dessert using canned or fresh peaches and a basic batter.     Components       Regarding the Filling:   – 4 cups sliced peaches (drained and either fresh or canned).   … Read more

My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!

Nana’s Frozen Fruit Salad is a dish that encapsulates the comfort and nostalgia of family gatherings. Originating from a time when frozen fruit confections were all the rage, this particular salad found its place on dining tables during the warm summer months or as a refreshing dessert at festive holiday meals. Its whimsical combination of … Read more