Skip to content
  • Privacy Policy
  • Terms and Conditions
  • Contact Us

Home Recipes

  • Privacy Policy
  • Terms and Conditions
  • Contact Us
  • Toggle search form

Heavenly Cream Cheese Cake

Posted on June 29, 2024 By 3nviu No Comments on Heavenly Cream Cheese Cake

Welcome to a world where the divine molds with the delectable, introducing the heavenly Cream Cheese Cake! A dessert that promises to transport your taste buds to a realm of creamy, dreamy bliss. Perfect for any occasion, this cake combines the richness of cream cheese with the classic charm of a fluffy sponge, making it a hit among all age groups

 

Indulge in the opulence of our Cream Cheese Cake, a luxurious dessert that blends rich flavors for an unforgettable taste sensation. Perfect for every celebration!

 

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

 

Heavenly Cream Cheese Cake

Ingredients

For the cake:

 

2 cups all-purpose flour

1 1/2 cups granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 eggs, room temperature

3/4 cup vegetable oil

1 cup sour cream

2 teaspoons vanilla extract

8 ounces cream cheese, softened

For the Frosting:

 

4 ounces cream cheese, softened

4 tablespoons unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (adjust for consistency)

Directions

Preparation:

 

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper.

Mix Dry Ingredients:

 

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients:

 

In a separate bowl, whisk together the eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth.

Merge Mixtures:

 

Gradually blend the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to over-mix.

Bake:

 

Pour the batter into the prepared pan, smoothing the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool:

 

Allow the cake to cool completely in the pan on a wire rack.

Frosting Preparation:

 

Cream together:

 

In a mixing bowl, beat the softened cream cheese and butter until creamy.

Final Touches:

 

Gradually mix in the powdered sugar and vanilla extract. Add milk as needed to achieve the desired consistency.

Frost and Enjoy:

 

Spread the frosting over the cooled cake. Slice and serve your heavenly cream cheese cake!

 

FOOD

Post navigation

Previous Post: Cheesy Garlic Butter Mushroom Stuffed Chicken
Next Post: These are eaten and I get a crumb; they never survive a minute out of the oven.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Homemade Nesquik
  • 5-Ingredient Ground Beef and Vegetable Casserole
  • Crispy Homemade French Fries
  • Glazed Blueberry Butter Swim Biscuits
  • Layered Potato Flatbread with Cheese and Herbs (8-Minute Breakfast)

Recent Comments

No comments to show.

Archives

  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • December 2022
  • November 2022
  • October 2022
  • September 2022
  • August 2022

Categories

  • FOOD
  • RECIPES
  • SOUP
  • Contact Us
  • Privacy Policy
  • Terms and Conditions

Copyright © 2025 Home Recipes.

Powered by PressBook WordPress theme