If you’re a fan of the classic cheesesteak sandwich and love the comforting embrace of pasta, then this Cheesesteak Tortellini in Rich Provolone Sauce is a match made in culinary heaven. This delightful fusion dish combines the savory goodness of cheesesteak with the creamy richness of provolone-infused sauce, all wrapped around tender tortellini. Whether you’re cooking for a special occasion or simply want to treat yourself to a decadent meal, this recipe is sure to impress.
Why You’ll Love This Recipe
This recipe is perfect for anyone who enjoys bold flavors and a hearty meal. The Cheesesteak Tortellini in Rich Provolone Sauce is not only incredibly delicious but also offers a unique twist on two beloved comfort foods. It’s ideal for busy weeknights, family dinners, or even a cozy date night at home. Plus, it’s a fantastic way to use up any leftover steak you might have.
Ingredients:
For the Tortellini:
1 lb cheese tortellini (fresh or frozen)
1 tablespoon olive oil
For the Cheesesteak Filling:
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 tablespoon olive oil
1 large onion, sliced
1 green bell pepper, sliced
Salt and pepper to taste
For the Provolone Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded provolone cheese
Salt and pepper to taste
Directions:
Cook the tortellini:
Cook the tortellini according to package instructions until al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
Prepare the cheesesteak filling:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the sliced beef, onion, and green pepper. Cook, stirring frequently, until the beef is browned and the vegetables are tender. Season with salt and pepper. Set aside.
Make the provolone sauce:
In a saucepan, melt butter over medium heat. Whisk in flour to form a roux. Gradually add milk, whisking continuously to prevent lumps.
Continue cooking until the sauce thickens. Reduce heat to low and stir in shredded provolone cheese until melted and smooth. Season with salt and pepper.
Combine and serve:
Combine the cooked tortellini, cheesesteak filling, and provolone sauce in the skillet. Toss gently to coat the tortellini and fill evenly with the sauce.
Heat through, then serve immediately, garnished with additional provolone if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4 servings