Homemade tapioca pudding is a delightful dessert that combines creamy texture with the unique chewiness of tapioca pearls. This traditional pudding has been enjoyed for generations and is known for its simple ingredients and comforting taste. In this guide, we will explore everything you need to know about making homemade tapioca pudding, from ingredients and preparation to serving suggestions and variations.
Ingredients:
Ingredient Quantity
Tiny pearl tapioca 25/32 cup
White sugar 3/4 cup
Whole or 2% milk 4 cups
Eggs 3
Salt Pinch
Vanilla extract (optional) 1 teaspoon
Ground cinnamon or nutmeg (optional) For garnish
Instructions:
1. Soak the Tapioca
In a medium bowl, combine the tapioca pearls and enough cold water to cover them.
Let the tapioca soak for at least 30 minutes or as directed on the package instructions.
2. Prepare the Pudding Mixture
In a heavy-bottomed saucepan, whisk together the sugar, milk, eggs, and salt until well combined.
Drain the soaked tapioca pearls and add them to the saucepan with the pudding mixture.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent the tapioca from sticking to the bottom of the pan.
3. Cook the Pudding
Once the mixture reaches a boil, reduce the heat to low and let it simmer gently for 15-20 minutes, stirring frequently.
Continue to cook the pudding until the tapioca pearls are translucent and the mixture has thickened to a pudding-like consistency.
Remove the saucepan from the heat and stir in the vanilla extract, if using.
4. Serve and Garnish
Transfer the tapioca pudding to individual serving bowls or a large serving dish.
Allow the pudding to cool slightly before serving, or chill it in the refrigerator for a few hours for a cold dessert.
Garnish each serving with a sprinkle of ground cinnamon or nutmeg, if desired.