Welcome to a dessert lover’s dream – the Ice Cream Sandwich Cake! If you’re looking for a show-stopping dessert that’s a breeze to make and guaranteed to impress, you’ve come to the right place. This delightful creation combines the irresistible flavors of ice cream sandwiches with the creamy goodness of ice cream and a crunchy cookie crust. Whether you’re hosting a summer BBQ, a birthday bash, or simply craving a sweet treat, this recipe is sure to become a favorite in your repertoire.
Who is this recipe for?
This recipe is perfect for anyone who loves indulging in delicious desserts without spending hours in the kitchen. Whether you’re a busy parent looking for a quick and easy treat to satisfy your family’s sweet tooth, a novice baker eager to impress your friends with your culinary skills, or a seasoned pro seeking a new addition to your dessert repertoire, this Ice Cream Sandwich Cake is sure to delight.
Why it’s great
Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is incredibly easy to make. Versatile: You can customize this cake with your favorite ice cream flavors, toppings, and cookie crust variations to suit your taste preferences. No-Bake: Say goodbye to slaving over a hot oven – this cake requires no baking, making it the perfect dessert for hot summer days. Crowd-Pleaser: Whether you’re serving it at a party or enjoying it with family, this cake is guaranteed to be a hit with everyone who tries it.
Ingredients
12 ice cream sandwiches 1 pint of your favorite ice cream flavor 1 cup of crushed cookies (such as Oreos or chocolate chip cookies) 1/2 cup of hot fudge or caramel sauce Whipped cream, for topping Sprinkles, chocolate chips, or other toppings of your choice
RecipeDirections
Line the bottom of a 9×13-inch baking dish with parchment paper. Place 6 ice cream sandwiches in a single layer on the bottom of the dish. Spread half of the ice cream over the ice cream sandwiches, using a spatula to smooth it into an even layer. Drizzle half of the hot fudge or caramel sauce over the ice cream. Sprinkle half of the crushed cookies over the sauce. Repeat the layers with the remaining ice cream sandwiches, ice cream, sauce, and cookies. Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm. Before serving, top the cake with whipped cream and your favorite toppings.
How to Store Leftovers
If you happen to have any leftovers (which is unlikely, but possible!), simply cover the dish with plastic wrap and return it to the freezer. The cake will keep well for up to a week. Just be sure to let it sit at room temperature for a few minutes before serving to allow it to soften slightly.
Food and Drink Pairings
Pair this decadent Ice Cream Sandwich Cake with a tall glass of cold milk or a scoop of your favorite gelato for the ultimate dessert experience. For a refreshing twist, serve it alongside a fruity sorbet or a glass of sparkling wine for a touch of elegance.
Can I use different flavors of ice cream and toppings? Absolutely! Feel free to get creative and customize this cake with your favorite ice cream flavors and toppings to suit your taste preferences.
Can I make this ahead of time? Yes, you can make this cake ahead of time and store it in the freezer until you’re ready to serve. It’s the perfect make-ahead dessert for busy hosts.
Can I use gluten-free cookies for the crust? Yes, you can easily swap out the crushed cookies for gluten-free options if you prefer. Just be sure to check the labels to ensure they’re suitable for your dietary needs.