Ingredients
1 cup whole wheat flour
1/2 cup unsweetened natural yogurt
2 tablespoons honey
1/2 cup rolled oats
1 teaspoon baking powder
1 pinch salt
1 teaspoon vanilla essence (optional)
Dark chocolate chips (optional)
Directions
Preheat the Oven: Begin by preheating your oven to 356°F (180°C).
Mix Dry Ingredients: In a bowl, combine the whole wheat flour, rolled oats, baking powder, and a pinch of salt.
Incorporate Wet Ingredients: Add the unsweetened yogurt and honey to the dry mixture. If you like, add the vanilla essence for extra flavor.
Form the Dough: Stir the mixture vigorously until it forms a uniform dough. Shape small balls of dough with your hands and press them lightly to form cookies.
Prepare for Baking: Arrange the cookies on a baking sheet lined with baking paper. For an added touch, decorate with dark chocolate chips if desired.
Bake: Bake the cookies for approximately 15 minutes, or until they are golden brown.
Enjoy your freshly baked cookies!