Welcome, Today we’re going to explore the world of delicious food with a recipe for Easy Crepes that can be used in a lot of different ways. This recipe is great for people of all cooking levels, from those who are experienced to those who are just starting. Let’s look into the magic that goes into making these tiny but tasty treats.
Crepes are easier to make than you think. In fact, we believe they’re easier than pancakes. They’re also more versatile, and can be dressed up with sweet or savory toppings and any number of flavorful fillings for breakfast, lunch, dinner, or dessert.
Crepe batter is thinner than pancake batter because it doesn’t contain leavener (that’s why crepes are thin, flat, and delicate!). The batter for our simple crepe recipe comes together in the blender, which ensures a smooth crepe batter that has the consistency of heavy cream. You don’t need a special crepe pan to cook them, either. Simply use a nonstick skillet.
It’s made with common household ingredients:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
2 tablespoons butter, melted
¼ teaspoon salt
Directions:
Step 1: Whisk together the flour and eggs in a large mixing bowl. Stir in the milk and water gradually to combine. Beat in the salt and butter until smooth.
Step 2: Over medium-high heat, heat a lightly oiled griddle or frying pan. Pour or spoon the batter onto the griddle, about 1/4 cup for each crepe. Tilt the pan in a circular motion to evenly coat the surface with batter.
Step 3: Cook for 2 minutes, or until the bottom is light brown. Turn and cook the other side after loosening with a spatula. Serve immediately.