If you’re a fan of tangy and sweet desserts, then you’re going to love this Key Lime Cake recipe. It’s a perfect blend of tart lime flavor and sweet cake, topped with a light and fluffy frosting. This recipe is easy to follow and requires only a few ingredients. So, let’s get started!
Ingredients:
For the cake:
1 box white cake mix
1/2 cup vegetable oil
3 eggs
3/4 cup buttermilk
1/4 cup key lime juice
1 tablespoon lime zest
For the frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
2 tablespoons key lime juice
1 tablespoon lime zest
1/2 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F. Grease and flour a 9×13-inch cake pan.
In a large mixing bowl, combine the cake mix, vegetable oil, eggs, buttermilk, key lime juice, and lime zest. Mix on medium speed for 2-3 minutes until the batter is smooth and well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the frosting. In a medium mixing bowl, cream together the softened cream cheese and unsalted butter until light and fluffy.
Add the powdered sugar, key lime juice, lime zest, and vanilla extract to the bowl. Beat the frosting on low speed until all ingredients are well combined and the frosting is smooth and fluffy.
Once the cake is baked, remove it from the oven and let it cool completely in the pan.
Once the cake is cooled, spread the frosting evenly over the top of the cake. Sprinkle some additional lime zest over the top for decoration.
Serve and enjoy!
In conclusion, this Key Lime Cake recipe is a simple and delicious dessert that’s perfect for any occasion. It’s easy to make, and the tangy lime flavor combined with the sweet cake and fluffy frosting make it a crowd-pleaser. So, next time you’re in the mood for a refreshing and tasty dessert, give this Key Lime Cake recipe a try!