This effortless Peach Cobbler recipe transforms simple pantry staples into a delicious dessert with minimal prep and maximum flavor. Using just a few ingredients, including a can of peaches, a box of cake mix, and some butter, this recipe utilizes the “dump cake” method for an incredibly easy preparation that’s perfect for busy days. The slow cooker does all the work, gently melting the flavors together into a warm, comforting treat that’s ideal for any season.
When it comes to serving this delightful peach cobbler, the traditional scoop of vanilla ice cream is a must—it beautifully complements the warm, spiced flavors of the cobbler. For a festive twist, you can also offer toppings like caramel sauce, whipped cream, or even a sprinkle of toasted nuts for added crunch. Whether it’s a casual family dinner or a more special gathering, this peach cobbler promises to be a crowd-pleaser, offering both ease in preparation and flexibility in serving options.
Ingredients
1 can (21 oz) of sliced peaches in juice
1 box yellow cake mix
6 oz butter, sliced
1 tsp cinnamon
Vanilla ice cream, for serving
Directions
In a 6-quart slow cooker, pour the entire can of peaches along with its juice.
Sprinkle the yellow cake mix evenly over the peaches.
Add the cinnamon over the cake mix. Do not stir.
Distribute the butter slices evenly on top.
Set the slow cooker to high and cook for 2 hours.
Serve warm with vanilla ice cream.