Apple Cider Loaf Cake with Cinnamon Topping is more than just a recipe; it’s a slice of heartwarming tradition straight from the autumnal abundance of the Midwest. Combining the rich, comforting flavors of fresh apples, spicy cinnamon, and sweet cider, this loaf cake harks back to my childhood memories of harvest time, when the scent of baking spices filled the air and laughter filled our kitchen. This cake is perfect for anyone looking to savor the essence of fall in a simple, delightful dessert that warms the soul.
This Apple Cider Loaf Cake shines on its own, but to elevate it for a special occasion, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For a cozier treat, a warm slice goes beautifully with a piping hot cup of coffee or mulled cider. If you’re serving this during the holidays or at a gathering, a side of caramel sauce for drizzling can make it extra festive.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup apple cider
1 cup finely chopped apples
For the Cinnamon Topping:
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted
Directions
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the dry ingredients alternating with apple cider, starting and ending with the flour mixture.
5. Fold in the chopped apples.
6. Pour the batter into the prepared loaf pan.
7. In a small bowl, mix together all ingredients for the cinnamon topping until crumbly. Sprinkle evenly over the batter.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Variations & Tips
If you’d like to mix things up, try adding a handful of walnuts or pecans to the batter for a delightful crunch. For those who enjoy a bit more spice, you can increase the amount of ground cinnamon or add a pinch of ground nutmeg to both the batter and the topping. For a less sweet version, reduce the granulated sugar to 3/4 cup.