Indulge in the tantalizing flavors of our Slow Cooker Rotisserie Chicken, a dish that embodies simplicity and taste. With minimal effort and maximum satisfaction, this recipe promises a juicy, tender chicken infused with aromatic spices. Follow these step-by-step instructions to elevate your culinary repertoire:
Ingredients:
1 whole chicken, approximately 4 lbs., with neck and giblets removed
1 teaspoon chili powder
3 teaspoons smoked paprika
1 teaspoon garlic powder
2 teaspoons dried parsley
1 teaspoon dried thyme
½ teaspoon freshly ground black pepper
1 teaspoon salt (adjust to taste)
Instructions:
Prepare your slow cooker by spraying it with cooking spray. Create a makeshift rack by rolling four aluminum foil balls and placing them at the bottom of the greased slow cooker. This will elevate the chicken, allowing the juices to collect underneath.
Rinse the chicken under cold water and pat it dry with paper towels, ensuring it is completely dry.
In a small bowl, combine the salt, pepper, and all the seasonings. Rub this flavorful mixture all over the surface of the chicken, ensuring even coverage.
Carefully place the seasoned chicken on top of the aluminum foil balls in the slow cooker. Cover with the lid and set the cooker to low heat for 7 to 7.5 hours, or on high heat for 4 to 4.5 hours. The chicken is ready when it reaches an internal temperature of 165°F and is cooked through.
Gently remove the succulent chicken from the slow cooker, being cautious as it will be incredibly tender and may fall apart.
Serve the rotisserie chicken as desired, accompanied by your favorite sides and garnishes.
For those craving crispy skin, transfer the cooked chicken onto a baking sheet and broil for 3 to 5 minutes until the skin is golden and crispy.
Experience the convenience and delectable taste of our Slow Cooker Rotisserie Chicken. Whether it’s a weekday dinner or a special occasion, this recipe is sure to impress with its juicy tenderness and mouthwatering flavor. Enjoy!