Imagine capturing the essence of ripe, juicy tomatoes in a rich, flavorful paste without ever turning on your stove. It sounds almost too good to be true, doesn’t it? Yet, here we are, about to dive into the simplest tomato paste recipe that requires zero boiling, promising a delightfully straightforward way to preserve the taste…
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Ingredients: 1 pound ground beef ½ pound ground beef or Italian sausage 2 tablespoons butter 8 ounces mushrooms, thickly sliced ½ yellow onion, finely chopped 2 cloves garlic, minced ½ teaspoon marjoram 3 cups marinara kosher salt and freshly ground black Pepper 6 English muffins 2 ounces diced pepperoni 1 ½ cups shredded mozzarella…
The mere thought of a hearty meat stew paired with fluffy mashed potatoes evokes a sense of comfort that’s hard to beat. Shepherd’s pie, a beloved British classic also known as cottage pie, boasts a rich history stretching across three centuries. Initially crafted as a clever way to repurpose leftovers, crafting this dish from scratch…
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INGREDIENTS: 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp….
Embarking on a culinary adventure can often lead us to the discovery of unexpected treasures, much like the day I stumbled upon the savory-sweet delight known as Char Siu. This traditional Cantonese dish transforms pork into a succulent masterpiece, balancing flavors in a way that might seem worlds apart from the familiar meatloaf or pot…
Read More “My entire home smelled amazing when this was in the oven! Forget ordering Chinese!” »
Delve into the heart of comfort food with this Beef Tips with Mushroom Gravy recipe. Originating from the culinary traditions of the southern United States, this dish marries tender beef with earthy mushrooms, all enveloped in a rich, savory gravy. It’s a perfect meal for bringing warmth and satisfaction to any family dinner or special…
INGREDIENT 4 cups shredded hash browns, thawed 3 cups small-chopped broccoli florets 1 cup shredded carrot 1 shallot (or 1/2 small sweet onion), minced 3 cups sodium reduced chicken broth 4 oz (1/2 cup) herbed cream cheese 1 cup milk (2% fat or higher) 8 oz (1 cup) shredded sharp Cheddar cheese, plus more for…
These classic patty melts are made with meaty burger patties topped with two kinds of cheese and onions, and pressed between thick slices of Texas toast. Simply delicious! Ingredients 2 pounds ground beef 2 tablespoons Worcestershire sauce ½ teaspoons garlic powder ½ cup butter divided 1 extra-large sweet onions peeled and sliced into thin…
Pasta al Forno, an oven baked pasta with a creamy and cheesy sauce, is delicious and easy to make. This step by step recipe gives you detailed instructions on how to prepare this classic Italian dish. Ingredients 1 lb rigatoni pasta 2 tablespoon olive oil 1 yellow onion, diced 3 cloves garlic, minced 1…
As the seasons shift and the crisp breath of autumn fills the air, there’s a certain harmony found in the flavors of pumpkin and cream cheese that truly resonates with the soul. In my neck of the woods, Pumpkin Bars with Cream Cheese Frosting aren’t just a treat; they’re a cherished tradition heralding the full…
Read More “I swear eating this never gets old, no matter the season!” »
