Ingredients: – 1 pound Mostaccioli pasta – 1 tablespoon olive oil – 1 medium onion, chopped – 2 garlic cloves, minced – 1 pound ground beef or Italian sausage (depending on your preference) – 1 (24-ounce) jar of your favorite marinara sauce – 2 cups shredded mozzarella cheese – 1 cup grated Parmesan cheese, divided…
Read More “My Italian neighbor showed me this dish, and we knew we had to snag the recipe” »
For some reason, the airiness of chiffon pie makes me think of “home comfort,” and the addition of the zesty flavor of lemon makes even the gloomiest day more bearable. Classic desserts like lemon chiffon pie have been served at formal dinners for many years. If you’re craving something sweet but not too heavy, this…
Read More “I’ve made this pie for over 40 years now and it’s still our fave!” »
The Creamy Ranch Chicken Tater Tot Bake is a heartwarming dish that has found its roots in the comfort food traditions of the American Midwest. A delightful combination of crunchy tater tots, tender chicken, and the zest of ranch seasoning, all swaddled in a creamy sauce, it is a testament to the ingenuity of home-style…
Read More “This recipe is in my oven right now, and house is already smelling divine!” »
Put this recipe on paper. Baked Fish Sticks are a healthier take on a classic comfort food. In the middle of the twentieth century, fish sticks appeared as a practical solution to the problem of how to make seafood more approachable and less daunting to prepare. These days, people of all ages love them….
Read More “Used to eat these by the handful growing up! Now my grandkids do!” »
Who can resist the tantalizing combination of spices and cheese in one bite-sized treat? Today I’m excited to share with you a recipe that has become a staple in my evening schedule: Keto Buffalo Chicken Taquitos. Combining classic Mexican street food with a spicy buffalo twist, these taquitos are a carb-conscious dream.They’re great for game…
Ingredients: 1 pound of lean ground beef 6 ounces of cream cheese 3 eggs 5 cups of sliced mushrooms 2 tablespoons of butter 1 teaspoon of dried parsley Salt and pepper to taste Grated cheese of your choice (optional) PREPARATION: 1. Preheat your oven to 350°F (175°C) and grease casserole dish. 2. In a…
Read More “I can’t seem to get tired of this dish; it’s been my favorite for weeks now” »
It’s hard to believe this recipe for Zucchini, Potato and Tomato Casserole was first posted way back in July of 2014 and yet it remains one of the most popular and shared recipes I have to date! Now updated and reformatted for Yummly!, I’d thought I’d share it with you again. This Zucchini, Potato…
Read More “Tomato-Potato-Zuchinni-Summer Squash “Casserole”” »
Simply grate the potatoes to make this super delicious dish. Ingredients: 3 potatoes 2 onions 2 eggs 75 g cheese parsley (to taste) breadcrumbs (to taste) butter (to taste) 4 tablespoons wheat flour sunflower oil (to taste) salt (to taste ) Black pepper (to taste) Instructions: Peel…
Read More “Simply grate the potatoes to make this super delicious dish.” »
Cauliflower is a delicious and healthy vegetable that can be prepared in many different ways, including fried. In this recipe I’ll show you how to make crispy cauliflower without using too much oil. The result is a crispy exterior and a tender interior. Ingredients: 1 medium head of cauliflower 3 eggs 1 cup milk 1…
The idea of effortless cooking used to be as enchanting as fairy tales, but now, with the magic of slow cookers, we bring that magic to life every day. Meatballs hold a prized place in Midwestern dishes and are essential to Sunday dinners, potlucks and family gatherings, like a tried-and-true casserole or Grandpa’s plaid shirt….
