Every bite of this delectable cake will have you begging for more of its light, airy inside and crunchy outside. Separate all of the components and write them down separately; then, when you’ve listed them all, go on to the full preparation technique.
Recipe Items
1-cup flour made from wheat
0.5 cups of oil
One-half cup of milk
Three eggs
one cup of sugar
Baking powder, measuring 1 tablespoon
Salt, just a pinch
Greasing the baking pan with butter and wheat flour
How to Follow
Before anything else, have your oven preheated to 356 degrees Fahrenheit (180 degrees Celsius) and coat a baking pan with butter and wheat flour. Then, in a bowl, whisk the eggs and sugar together until the mixture is smooth and uniform.
The next step is to combine the milk and oil. After that, while stirring slowly, add the baking powder, salt, sifted wheat flour, and mix until combined.
Once the pan is coated, pour in the batter. Preheat the oven to 400 degrees and bake for about 40 minutes, or until the cake is brown and hard when touched.
Let it cool in the pan before removing it from the oven; that’s how we finish. It is done when taken out of the pan. Cut the cake into slices and savor each bite.