Ingredients-

 

2 slices dried bread, crusts removed

 

1 Tbs. milk

 

1 tablespoon mayonnaise

 

1 tablespoon Worcestershire sauce

 

1 tablespoon parsley flakes

 

1 tablespoon baking powder

 

1 teaspoon Old Bay Seasoning

 

1/4 teaspoon salt

 

1 egg, beaten

 

1 pound lump crabmeat

 

vegetable oil

 

Directions-

 

In a large bowl, break bread into small pieces. Moisten with milk.

 

Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate patties 30 minutes to help keep them stay formed when cooking. Fill your frying pan with about 1/4″ vegetable oil. Over medium-high heat, fry until golden-brown on both sides. I usually flip every 1 minute to avoid over frying.

 

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