Explore the beloved tradition of Amish cooking with our Amish Broccoli Salad recipe. This timeless classic combines crisp broccoli florets, flavorful bacon, and a creamy dressing for a delightful dish that’s perfect for family gatherings and picnics.
Ingredients:
For the Salad:
4 cups fresh broccoli florets
1 cup sharp cheddar cheese, shredded
1/2 cup red onion, finely chopped
1/2 cup cooked bacon, crumbled
1/4 cup raisins or dried cranberries (optional)
1/4 cup sunflower seeds (optional)
For the Dressing:
1 cup mayonnaise
1/4 cup granulated sugar
2 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper.
Instructions:
1. Prepare the Salad:
In a large mixing bowl, combine the fresh broccoli florets, shredded sharp cheddar cheese, finely chopped red onion, crumbled bacon, raisins or dried cranberries (if using), and sunflower seeds (if using). Toss to mix well.
2. Make the Dressing:
In a separate bowl, whisk together the mayonnaise, granulated sugar, white vinegar, salt, and black pepper until the dressing is smooth and well combined.
3. Combine and Chill:
Pour the dressing over the broccoli mixture.
Gently toss everything together until the salad is evenly coated with the dressing.
4. Chill and Serve:
Cover the bowl with plastic wrap or a lid and refrigerate the Amish Broccoli Salad for at least 2 hours before serving to allow the flavors to meld together.
5. Serve and Enjoy:
Before serving, give the salad a quick toss to redistribute the dressing.
Serve chilled and savor the timeless flavors of this Amish classic.
Note:
Feel free to customize the salad by adding your favorite ingredients like chopped nuts or diced bell peppers.
With our Amish Broccoli Salad recipe, you can taste the hearty flavors of Amish cuisine. The crisp freshness of broccoli florets is combined with the savory richness of bacon and a creamy dressing in this timeless classic. This salad is ideal for family gatherings, picnics, or as a side dish for any occasion. It will quickly become a favorite in your culinary repertoire. Enjoy the simplicity and delectability of this Amish-inspired dish that embodies traditional American comfort food.