Tucked away in the heart of my cherished recipe collection, the Baked Garlic Parmesan Shrimp recipe is a testament to the enduring bond of family and the timeless allure of simple, yet profound flavors. This dish, inspired by the rich tapestry of Italian culinary traditions, has woven its way into the fabric of our family’s dining table, turning ordinary moments into memorable feasts.
Shrimp, once a rare indulgence, has become a beloved staple, thanks in part to this recipe—a blend of succulent seafood and bold, aromatic seasonings. It’s a dish that encourages us to pause, relish each bite, and draw nearer to those we love.
Serving Suggestions:
Elevate your dining experience by pairing this exquisite shrimp with wild rice pilaf or rustic crusty bread, creating the perfect ensemble for capturing the flavorful garlicky oil. Complement the meal with a crisp garden salad dressed in a zesty vinaigrette or tender steamed asparagus spears for a complete, harmonious meal.
Baked Garlic Parmesan Shrimp Recipe
Servings: 4-6
Ingredients:
1 lb large shrimp, peeled and deveined
4 cloves garlic, finely minced
1/2 cup unsalted butter, melted
1 cup freshly grated Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
Directions:
Preheat your oven to 350°F. Lightly grease a baking dish in preparation.
Arrange the shrimp in a single layer in the dish, setting the stage for their transformation.
Combine melted butter, garlic, Italian seasoning, and paprika in a bowl. This mixture will soon enrobe the shrimp in a rich tapestry of flavors.
Evenly drizzle the garlic butter over the shrimp, ensuring each one is lavishly coated.
Generously sprinkle the shrimp with freshly grated Parmesan, creating a snowy layer of cheesy goodness.
Season with salt and pepper, guided by your taste.
Bake for 12-15 minutes, or until the shrimp turn pink and are cooked through.
Garnish with parsley and serve with lemon wedges, adding a fresh, zesty contrast to the dish’s richness.
Variations & Tips:
Introduce a bit of heat with a dash of red pepper flakes for those who crave a spicy kick.
Incorporate halved cherry tomatoes for a burst of summer sweetness.
Opt for block Parmesan that you grate yourself for unparalleled flavor.
Prepare ahead for convenience, stopping just before baking. When ready, bake as directed to enjoy a freshly baked meal without the wait.
This Baked Garlic Parmesan Shrimp is more than just a recipe—it’s a bridge to the past, a celebration of the present, and a gift to future generations. May it inspire you to create lasting memories around the dinner table, cherishing the simple joy of shared meals.