What You’ll Need: 500 g of juicy ground beef 2 medium eggs for binding 2 tbsp of bread crumbs for the perfect texture 1 tbsp of olive oil for frying 1/2 tsp each of onion and garlic powder for flavor 1 tsp of Worcestershire sauce for a … Read more
Immerse yourself in the art of baking with this exquisite Cranberry White Chocolate Pound Cake, a dessert that combines the tangy zest of cranberries with the sweet luxury of white chocolate. This cake, known for its moist and dense texture, is a harmonious blend of flavors that will tantalize your taste buds. The recipe, perfect … Read more
Ingredients You’ll Need: 3 pounds of mouth-watering beef ribs For the Flavor-Packed Rub/Marinade: 3 tablespoons of olive oil 1 tablespoon of chili powder for that kick 1 tablespoon of brown sugar (see Notes for sweetness adjustments) 1 teaspoon of smoked paprika for a smoky touch 1 teaspoon of garlic powder 1 teaspoon of … Read more
Recreating the Pioneer Woman’s renowned Apple Dumplings, you’re in for an enchanting dessert journey that encapsulates the rich tapestry of American Midwest gastronomy. The tradition of apple dumplings, though embedded in many global cuisines, finds special resonance in the US, particularly echoing the culinary craft of the Pennsylvania Dutch community. While this community has its … Read more
Embrace the charm and delight of Thumbprint Cookies, a treat that captivates hearts across generations. These cookies are not just a dessert; they’re a celebration of tradition and taste. Known for their distinctive indentations, filled with a medley of scrumptious jams or even luscious chocolate, these buttery, tender delights are perfect for any event, be … Read more
Ready for a dessert that masterfully combines the gooey indulgence of caramel with the homely goodness of apples? Dive into the world of Caramel Apple Dump Cake, a dessert that’s as simple to make as it is delightful to savor. It’s time to don your apron and prepare for a baking journey that promises to … Read more
Ingredients 1 lb. ground beef 1/2 lb. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. olive oil 1 tsp. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. parsley 1 egg, … Read more
Ingredients: 1 lb. lean ground beef 1 large onion (chopped) 1/2 teaspoon of seasoned salt 1/2 teaspoon of garlic powder a dash or worcester sauce 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella) 1 cup of milk 1/2 cup of Original Bisquick mix 2 eggs. PREPARATION: Heat oven to 400°F. … Read more
Cranberry White Chocolate Bark is a festive and delicious treat, perfect for the holiday season. The combination of tart cranberries and sweet white chocolate makes for a visually appealing and tasty dessert. This dish, with its roots in American culinary traditions, is not only great for dessert spreads but also as a thoughtful edible gift. … Read more
INGREDIENTS 1 1/2 sleeves graham crackers 1 cup (2 sticks) unsalted butter 1/2 cup light brown sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chopped pecans PREPARATION Preheat oven to 350°F and line a 10×15 inch baking sheet with foil. Arrange graham crackers in a single layer on prepared pan, breaking crackers as … Read more