Ingredients You’ll Need:
3 pounds of mouth-watering beef ribs
For the Flavor-Packed Rub/Marinade:
3 tablespoons of olive oil
1 tablespoon of chili powder for that kick
1 tablespoon of brown sugar (see Notes for sweetness adjustments)
1 teaspoon of smoked paprika for a smoky touch
1 teaspoon of garlic powder
1 teaspoon of onion powder
½ teaspoon of cumin for an earthy spice
1 teaspoon of freshly ground black pepper
1 teaspoon of salt for seasoning
For Serving:
½ cup of your favorite barbecue sauce
Easy-to-Follow Directions:
Ingredients You’ll Need:
3 pounds of mouth-watering beef ribs
For the Flavor-Packed Rub/Marinade:
3 tablespoons of olive oil
1 tablespoon of chili powder for that kick
1 tablespoon of brown sugar (see Notes for sweetness adjustments)
1 teaspoon of smoked paprika for a smoky touch
1 teaspoon of garlic powder
1 teaspoon of onion powder
½ teaspoon of cumin for an earthy spice
1 teaspoon of freshly ground black pepper
1 teaspoon of salt for seasoning
For Serving:
½ cup of your favorite barbecue sauce
Easy-to-Follow Directions:
Start by blending all the rub ingredients in a bowl. Once mixed well, lovingly coat your beef ribs with this flavorful mixture.
Let the ribs sit covered. Pop them in the fridge and allow them to marinate and soak up all those flavors for 1 to 2 hours.
When it’s time to cook, preheat your grill to a steady 250° Fahrenheit.
Place the ribs on the grill, but remember, we’re using indirect heat here for that perfect cook.
Cover them up and let them cook for about 1 ½ hour. Here’s a pro tip: flip them every 20 minutes for an even cook.
In the last 10 to 20 minutes, brush the ribs with barbecue sauce for that final glaze and flavor boost.
Serve them warm and watch them disappear from the plate!
Ready to Enjoy!
With these steps, you’re all set to serve up a dish that’s sure to be a hit at any gathering. Happy grilling and enjoy your delicious grilled beef ribs!