Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt direction : Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until … Read more
If you’re in need of a yummy side dish then you need look no further. This Cheesy Cauliflower Casserole is a delicious and comforting option that is sure to please even the pickiest of eaters. Baked in a creamy sauce with three different kinds of cheese, it’s easy to forget you’re even eating a veggie! … Read more
This dessert is one of the favorite treats made during the holidays in many parts of the country. It has been given many different names. Names change often, but all components remain the same. Most often the nuts used are pecans, but the choice is yours, you can use pecans, walnuts, almonds or peanuts. There … Read more
German Chocolate Cake is one of the greats. Just think about that combination of rich chocolate cake and fudgy frosting and the even richer coconut pecan frosting… yum! But dare I say, this poke cake version might be even better than the original. It has all the same components, but because it’s a poke cake, … Read more
Who loves poke cake? I sure do. If you haven’t made one before, poke cake gets its name because you poke the cake all over which allows the frosting or jello or filling (or whatever wonderful thing it is you’ve put on top) to sink down into the holes and lend extra flavor to every … Read more
This meal is perfect when you are having friends over because it’s fancy enough to impress them and easy enough you don’t have to work too hard to make it. I can never get enough easy recipes. Plus, these garlic-herb roasted potatoes and steak is beyond amazing. Ingredients 5 lbs NY strip steak 1 … Read more
Ingredients: Cranberry and orange cake °1 1/2 cups all-purpose flour (plus extra for pan and cranberries) °2 teaspoons of baking powder °1/2 tsp salt °1 cup plain yogurt or sour cream °1 cup of sugar °3 large eggs °Zest of a large orange, finely grated °1 teaspoon pure vanilla extract °1/2 cup vegetable oil °2 … Read more
Ingredients: 350g of Flour 250g of Yogurt 1 tsp of Baking Powder 1 tsp of Salt 1 tsp of Sugar 2 cloves of Garlic 30g of Butter. PREPARATION: Prepare the Dough: Sift the flour into a bowl and create a well in the middle. In this well, … Read more
Pistachio Puppy Chow has been one of my all-time favorite treats since childhood. I was first introduced to it at a school bake sale and have been hooked ever since. I had the classic recipe memorized by high school because I made it so often (not sure if that should be a point of pride … Read more
The Simplicity of Slow Cooking Slow cooking is a form of cooking that, as the name suggests, involves letting food cook over a long period of time, usually at a low temperature. One of the main advantages of slow cooking is the way it allows flavors to meld and develop, creating a depth and richness … Read more