Introduction:
There’s nothing quite like a warm slice of peach cobbler on a summer day. This classic dessert is made with fresh peaches, a simple batter, and a flaky topping. It’s easy to make and always a crowd-pleaser.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1/2 cup unsalted butter, melted
1 cup milk
6 cups peeled and sliced peaches
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking dish.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Stir in the melted butter and milk until just combined.
Pour the batter into the prepared baking dish.
Top with the peaches, cinnamon, and nutmeg.
Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
How to prepare:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking dish.
In a large bowl, whisk together the flour, baking powder, and salt.
Add the sugar and butter and mix until crumbly.
Stir in the milk until just combined.
Pour the batter into the prepared baking dish.
Top with the peaches and cinnamon.
Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Preparation time:
30 minutes
Servings:
8-10
FAQs:
- Can I use frozen peaches?
Yes, you can use frozen peaches. Just thaw them completely before using. 2. Can I use a different type of fruit?
Yes, you can use any type of fruit you like. Some other good options are blueberries, strawberries, or raspberries. 3. Can I make this ahead of time?
Yes, you can make this cobbler up to 24 hours ahead of time. Just cover it tightly and refrigerate. When you’re ready to bake, let it come to room temperature for about 30 minutes before baking. 4. Can I serve this warm or cold?
This cobbler is delicious served warm or cold. If you serve it warm, you can top it with vanilla ice cream or whipped cream. 5. What is the difference between a cobbler and a pie?
A cobbler is made with a biscuit-like topping, while a pie has a pastry crust.
Conclusion:
This old oven peach cobbler is a delicious and easy summer dessert that everyone will love. It’s perfect for a potluck or barbecue, or just a simple weeknight treat. So next time you’re looking for a sweet and satisfying dessert, give this cobbler a try!