I’m completely hooked on these, and they are perfect for on-the-go

In our hectic lives, it’s often a challenge to whip up meals that are both nutritious and time-efficient. This is where the Mini Chicken Pot Pies step in, providing a delightful reprieve. Crafted in a muffin tin, these pot pies are not just flavorful but are also incredibly convenient and enjoyable to eat. Their size and portability mean they can be your next lunch or even a quick breakfast!

A fond memory I have about these pot pies is from a particular evening when time was running short, and dinner seemed like a challenge. With some leftover chicken and vegetables, I stumbled upon this recipe. It wasn’t long before my family was asking for seconds. What I cherish about this recipe is its adaptability; you can easily interchange the veggies or meat as per availability.

Easy Mini Chicken Pot Pies Recipe:

Ingredients:

1 or 2 cans of refrigerated biscuits

1/2 lb boneless, skinless chicken breast

1 bag of frozen peas and carrots mix

1 can of cream of chicken soup

Salt and pepper, to taste

Cooking spray

Instructions:

Preparation: Warm up your oven to 350°F (175°C). Thoroughly grease your muffin tin for non-stick baking.

Chicken Preparation: Dice the chicken into bite-sized chunks. Over medium-high flame, cook them until they’re white throughout. You can season with spices like onion powder or merely some salt. Set the cooked chicken aside once done.

Mix it Up: In the chicken pan, mix the cream of chicken soup and frozen peas and carrots. Blend well and set aside

Biscuit Base: Roll out the biscuits from the can and stretch them thin enough to snugly fit your muffin tin’s sections.

Assemble the Pies: Spoon the chicken-veggie mix into each biscuit base and snugly fit them into the muffin slots.

Bake: Transfer your tin into the oven and bake for about 30 minutes, or until you see a golden crust on the biscuits.

Serve and Enjoy: Plate them hot, and savor the flavors!

Extra Tip: Should you have extra chicken mixture, it can be frozen and stored for up to 2 months, ready for another round of pies or a different dish.

These pot pies are the epitome of simplicity and taste. Whether it’s a rushed dinner or a party treat, they won’t let you down. Do give them a shot, and let their flavors win you over!

Leave a Reply Cancel reply