Maple Sugar Cream Pie

Maple Sugar Cream Pie is a delicious dessert that features the rich and distinct flavor of maple syrup. It is a traditional Canadian dessert, particularly popular in the province of Quebec. The pie consists of a buttery pie crust filled with a creamy, custard-like filling made with maple syrup and other ingredients. Here’s a basic … Read more

Rosemary, dip it in a jar full of white wine: here’s why

Explore the ancient, yet persistently popular practice of infusing white wine with rosemary – a technique embraced by many for its purported benefits and exquisite flavor profile. This article delves into the reasoning behind this fascinating infusion, luring you into a trial of this harmonious concoction. White Wine and Rosemary: An Elixir from Tradition Delight … Read more

Canned Salmon Patties (Best Ever)

This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manor of speaking only. The picture of my mom (June … Read more

When I first tasted this dish, I immediately asked for the recipe. It’s been a hit in our family ever since

Indulgence elegantly intertwines with simplicity in the union of chocolate and peanut butter, crafting a palate of rich, cacao-infused goodness melded with the creamy essence of nutty delight. Today, a heartwarming recipe finds its way to you, embodying this exquisite pair in a charming form – Chocolate Peanut Butter Rice Krispie Cups. On a drizzly … Read more

Shirley Temple Cake

Do you have a birthday party or baby shower coming up? Looking to serve something a little whimsical and nostalgic at the same time? Then look no further than this wonderful recipe based on one of our favorite treats from when we were kids: a Shirley Temple cake. Yes! The much-beloved cherry colored soda drink … Read more

Pandoro tart with tiramisu-style cream

You must also respect the cooking time and temperature, so follow the steps described below step-by-step. Preparation: 15 minutesRest: 2 hoursCooking: 30 minutesServings: 8 people Ingredients : For the base: – 300 g pandoro– 250 g ricotta For the cream: — 400 g of mascarpone– 3 egg yolks– 120 g of sugar For the surface: … Read more

Old Fashioned Goulash

Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from the … Read more

1 Lemon and Garlic Cloves in a Jar: Solves a Common Winter Problem

In the midst of winter, when seasonal sicknesses such as colds and the flu become prevalent, seeking protective strategies becomes paramount. While antibiotics often become a go-to, they can sometimes pose risks to our health. Thankfully, a natural alternative exists: a potent combination of lemon and garlic, capable of fortifying your immune system against the … Read more

Pierce a banana and insert lemon pips: The ingenious trick

Witness a unique, almost magical, gardening trick that involves just a banana and some lemon seeds! This incredible method, celebrated by many enthusiasts across Italy and beyond, enables you to grow a thriving lemon tree in an unexpectedly simple and enjoyable way. Why Embed Lemon Seeds into a Banana? Navigating through daily DIY adventures, we … Read more