Month: October 2023

Welcome to a world where breakfast transcends mere sustenance and becomes an indulgent escapade with our Loaded Bacon and Egg Hash Brown Muffins. This dish is an exquisite mosaic of savory bacon, luscious eggs, and impeccably crispy hash browns, skillfully melded to bring you a mouthwatering experience that will elevate your breakfast and brunch occasions….

Read More “I served this dish for brunch the other day, and guests couldn’t stop raving about it” »

Cowboy cookies are not merely a delightful sweet indulgence but also a bite into rich history, originating from the rough terrains of the Wild West during the late 1800s. Renowned for accompanying cowboys on their arduous journeys across the ranges, stored snugly in their saddlebags, these cookies were, and remain, a marvelous fusion of oats,…

Read More “My house always smells so good when I put these in the oven. Sadly they are gone so fast, I need to sneak a few away beforehand” »

Craving pie without the pie-making ordeal? We’ve all had those moments where the sheer thought of crafting a pie crust—cutting in the cold, cubed butter, gently adding spoonfuls of ice water, and wrestling with flour-covered counters as you roll out the dough—feels more like a chore than a therapeutic baking session. While on some days…

Read More “No Fuss Pie Crust” »

Key Lime Shortbread Bars are one of those citrus fruits that are only sold in grocery stores during certain months.   These little limes get their name from Florida keys, but originally they were known as Mexican limes. After a particularly harsh winter in 1894-95, they were planted to replace the damaged lemon trees. In…

Read More “KEY LIME SHORTBREAD BARS” »

Ingredients:       4 cube steaks (4-6 ounces each)   2 1/2 tsp salt, divided   1/2 tsp black pepper   2 cups + 2 tbsp flour   1/2 cup cornmeal   1/2 tsp baking powder   6 cups milk, divided   2 eggs   1 cup vegetable oil   2 tbsp butter  …

Read More “I swear I can eat this all day long” »

Create the Dough:   Blend together the mozzarella, parmesan, and egg, forming a doughy consistency.   Season with garlic powder and Italian seasoning, ensuring an even distribution throughout the dough.   Shape and Bake:   Transfer the dough to your prepared cookie sheet, shaping it according to your preference.   Bake for approximately 12-15 minutes,…

Read More “I started snacking on this and couldn’t stop. Unreal that it’s also low-carb” »

Ingredients:   3 1/2 cups shredded zucchini, well drained   1 white onion, diced   16 ounces shredded cheddar cheese, divided   1 cup frozen corn, thawed   1 jalapeño, diced (de-seed for a milder spice)   2 eggs   1 teaspoon garlic powder   1 teaspoon cumin   1 teaspoon salt   ½ teaspoon…

Read More “Zucchini Cornbread Casserole” »

I am always up for trying a new candy, especially when it’s a regional favorite. And that’s just the case with today’s recipe! These Clodhopper Candy are apparently an old Canadian favorite, but have become very hard to find. INGREDIENTS How To Make Clodhopper Candy

INGREDIENTS: 1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar-free 1 Large can Crushed Pineapple (undrained) 2 Medium/Large cans Mandarin Oranges (drained) 1 pkg Cool Whip 8 oz ( and you could use fat free) Directions: Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, just use it…

Read More “Mandarin Orange Salad” »

Ingredients How To Make Homemade Chicken and Dumplings In a bowl combine the flour, baking powder, and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball. Heavily flour a work surface. You’ll need a rolling pin…

Read More “Homemade Chicken and Dumplings” »