Grandmother’s Fresh Peach Cobbler

YOU NEED : 1/4 cup melted butter 1 cup flour 3/4 cup sugar 2 teaspoons baking powder 3/4 cup milk 5 -6 peaches, sliced 3/4 cup sugar How to make it : Preheat oven to 350°. Pour melted butter into an 8×8 pan. Whisk together the flour, 3/4 cup of sugar, baking powder and milk. … Read more

IMPOSSIBLE COCONUT CUSTARD PIE

Ingredients: 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cup milk 1 cup flaked coconut 1 tsp. vanilla 1 TBS. butter, softened Preparation: Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool. … Read more

How to keep insects away from the house with baking soda

For those in search of eco-friendly and cost-effective solutions to household problems, baking soda often tops the list. This versatile white powder, also known as sodium bicarbonate, has been used for generations as a cleaning agent, odor neutralizer, and even in baking. Surprisingly, it’s also an effective tool in warding off certain pests from our … Read more

Brauhaus goulash

Ingredients:   800 g beef goulash, diced 2 onions, finely chopped 2 cloves of garlic, minced 2 red peppers, diced 2 tbsp vegetable oil 2 tbsp sweet paprika powder 1 tsp cumin seeds 1 tsp marjoram 1 tsp thyme 1 bay leaf 500 ml beef broth 250 ml dark beer (e.g. stout or dark lager) … Read more

4 Easy Cheese Balls

Transform your festive celebrations with our collection of easy, economical, and downright delicious cheese ball recipes! Year after year, our cherished holiday tradition revolves around a delectable port wine cheese ball. But why stop there? Discover a world beyond the classic, with flavors and textures to delight every palate. Savor these four scrumptious options, and … Read more

MOM’S GOULASH RECIPE

Ingredients: 1/2 lb macaroni 1 1/2 lbs ground beef 1 large onion, diced garlic salt, pepper, chili powder, & hot sauce to taste 2 (14.5 oz) cans of whole stewed tomatoes, undrained 2 tablespoons ketchup Tomato juice as needed How to make it: Cook the macaroni to al dente according to package directions. While it’s … Read more

Nougat Recipe -yummy

I love Italian style soft and chewy nougat. Most of the time all I can find is the hard kind and so I decided to try making it myself. Not too bad for you either as desserts go since it starts with egg white and includes nuts and dried fruit. There’s quite a bit of … Read more

Holy moly! I made this meal for a get together, and it vanished in minutes

Envision a dish that not only satiates your appetite but also envelops you in a cocoon of warmth and cherished memories—welcome to the experience offered by Swedish Meatball Noodle Bake. It’s not merely a meal but a bridge to heartwarming memories, crafted meticulously with tender Swedish meatballs and perfectly al dente egg noodles, all luxuriously … Read more