The marriage of tender pork ribs, the unique sweetness of root beer, and the tang of barbecue sauce creates a tantalizing taste sensation. This slow cooker dish is not just a recipe, but a reflection of fond family memories. One summer evening, my family’s backyard barbecue took an unexpected turn. Instead of the usual preparation, … Read more
INGREDIENTS • 550 gr of wheat flour • 175ml milk • 120 grams of butter • 150 grams of sugar • 30 gr of icing or snow sugar • 4 eggs • 15 gr of dry yeast • 1 tbsp salt. 1. In a pot we heat the milk and dilute the yeast, when … Read more
A great dessert idea to make this spring/summer is Strawberry Cheesecake Tacos! They are fun and easy to make and great to serve to a crowd ! Strawberry cheesecake is delicious….one of my favorite desserts for sure! Cheesecake in taco shell is a fun twist on the usual cheesecake and a great way to … Read more
Ingredinet 3 cups frozen hash browns 3⁄4 cup shredded monterey jack pepper cheese 1 cup cubed cooked ham 1⁄4 cup green onion, well chopped 4 well beaten eggs 1 (12 ounce) can evaporated milk 1⁄4 teaspoon black pepper 1⁄2 teaspoon salt Directions Grease 2 quart rectangular baking dish. Arrange potatoes evenly on … Read more
Ingredients 5 cups broccoli, cut into florets 1 apple, cored and diced 1 pear, cored and diced 1/4 cup red onion, finely chopped 1 cup cashews (toasted, optional) 1 cup dried cranberries Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 2 tablespoons lemon juice 3 tablespoons honey kosher salt and freshly ground pepper, to taste … Read more
Ingredients For the Crust and Topping: Pinch of salt 1 ½ cups all-purpose flour ¾ cup cold butter, cubed ½ cup sugar For the Filling: Pinch of salt 2 large eggs ½ cup flour 1 cup sugar 16 oz can crushed pineapple ½ cup sour cream For the Icing: 1 teaspoon coconut extract 1 cup … Read more
Venture back to a time when simple ingredients and cherished family recipes reigned supreme. Enter the world of Old-Fashioned Potato Candy. This nostalgic delicacy, with its roots planted deep in the early 1900s, is a testament to the magic of tradition and the innovation of home cooks. As a child, holiday seasons at my grandmother’s … Read more
Prepare your tastebuds for a savory treat that’s neither bird nor fowl. Introducing: City Chicken. Don’t let the name mislead you; this dish might sound poultry-themed, but in reality, it’s an ode to pork. Hailing from Polish-American roots, City Chicken takes you on a gastronomical journey, from the buzzing streets of Pittsburgh and Cleveland to … Read more
Rosemary, more than just a kitchen staple, unfolds a fragrant secret when burned at home, offering a myriad of benefits beyond its culinary use. As a member of the Lamiaceae family and indigenous to the Mediterranean, this evergreen herb has woven its way through various cultures and times due to its distinctive fresh and piercing … Read more
Ingredients 1/4 cup flour you can use gluten-free flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs about 3-4 large chicken legs 2 tablespoons olive oil 10 oz mushrooms each sliced in half 3 garlic cloves minced 1 tablespoon olive oil if needed1 cup chicken stock 1/4 teaspoon salt 1/2 cup … Read more