Baked Burrito Casserole: This easy casserole recipe is filled with ground beef and loaded with cheese. It’s a one dish meal your family will love. It’s super popular and is always a crowd-pleasing favorite at all of our gatherings.
We love Tex Mex recipes at our house. The boys are always asking for Mexican when we go out to dinner and we all love snacking on chips and salsa when we gather around the table enjoying our time together. That’s why I am always on the lookout for more Tex Mex recipes.
This baked burrito casserole version is a favorite because it blends all the wonderful flavors of what Tex Mex tastes like, with plenty of tortilla and loaded with cheese. And everyone who tries this one, always wants the recipe written down for them, too.
Ingredients
1 pound of ground beef
1 small onion, chopped
1 pack of taco seasoning
1 can refried beans
1 can cream of mushroom soup, undiluted
1/2 cup sour cream
1 pack large flour tortillas
2 1/2 cups of shredded Mexican blend cheese.
Preparation
Preheat oven to 350 degrees.
In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
Add the taco seasoning and refried beans and heat through.
In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
Spread on a layer of the ground beef mixture and top with about a cup of cheese.
Repeat all of these layers and tops with the remaining cheese.
Bake for about 20 minutes until cheese is nicely melted. Enjoy!