Loaded Potato Soup

Ingredients

6 slices of bacon, chopped

1 medium onion, diced

3 cloves garlic, minced

4 cups russet potatoes, peeled and diced into small cubes

4 cups low-sodium chicken broth

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

1 cup heavy cream

1 cup sharp cheddar cheese, shredded

1/2 cup sour cream

2 green onions, chopped (for garnish)

1/4 cup fresh parsley, chopped (for garnish)

Preparation

Cook Bacon:

In a large pot or Dutch oven, cook the chopped bacon over medium heat until it’s crisp and browned. Remove the bacon with a slotted spoon and set it aside. Leave about 2 tablespoons of bacon grease in the pot.

Sauté Onions and Garlic:

In the same pot with the bacon grease, add diced onions and minced garlic. Sauté for about 2-3 minutes or until the onions are translucent.

Add Potatoes and Broth:

Add the diced potatoes, chicken broth, salt, black pepper, and dried thyme to the pot. Bring the mixture to a boil.

Simmer:

Reduce the heat to low, cover, and simmer for about 15-20 minutes or until the potatoes are tender.

Blend:

Using an immersion blender, partially blend the soup, leaving some potato chunks for texture. If you don’t have an immersion blender, transfer a portion of the soup to a blender, blend until smooth, and return it to the pot.

Add Cream:

Stir in the heavy cream and cook for an additional 5 minutes, allowing the soup to thicken.

Stir in Cheese and Sour Cream:

Remove the pot from heat and stir in the shredded cheddar cheese and sour cream. Mix until the cheese is melted and the soup is creamy.

Serve:

Ladle the loaded potato soup into bowls. Garnish with the chopped green onions, crispy bacon, and fresh parsley.

Enjoy:

Serve your delicious loaded potato soup hot and enjoy the hearty, comforting flavors.

This loaded potato soup is a rich, creamy, and satisfying comfort food perfect for cold days or when you’re craving a hearty meal. Enjoy!

 

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