Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
Best Chocolate Chip Cookies
This chocolate chip cookie recipe makes delicious cookies with crisp edges and chewy middles.
Step 1
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
Step 4
Beat in eggs, one at a time, then stir in vanilla.
Step 5
Dissolve baking soda in hot water. Add to batter along with salt.
Step 6
Stir in flour, chocolate chips, and walnuts.
Step 7
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Step 8
Bake in the preheated oven until edges are nicely browned, about 10 minutes.
Step 9
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Step 10
Store in an airtight container or serve immediately and enjoy!
Nutrition Facts
Per serving: 146 calories; total fat 8g; saturated fat 4g; cholesterol 10mg; sodium 76mg; total carbohydrate 19g; dietary fiber
1g; protein 2g; calcium 11mg; iron 1mg; potassium 52mg