Cheesecake Crescent Rolls Casserole is a delicious and easy-to-make dessert that combines the flavors of cheesecake and crescent rolls. Here’s a simple recipe to try:
Ingredients:
– 2 cans of crescent roll dough
– 2 (8-ounce) packages of cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Cinnamon sugar mixture (optional, for sprinkling).
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and well combined.
3. Unroll the crescent roll dough and separate it into triangles.
4. Spoon a dollop of the cream cheese mixture onto the wide end of each crescent triangle.
5. Starting from the wide end, roll up each crescent triangle, tucking in the sides to seal the filling inside.
6. Place the filled crescent rolls in a greased casserole dish, arranging them in a single layer.
7. Pour the melted butter evenly over the crescent rolls.
8. If desired, sprinkle the cinnamon sugar mixture over the top of the crescent rolls for added flavor.
9. Bake in the preheated oven for about 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
10. Remove the casserole from the oven and let it cool for a few minutes before serving.
The Cheesecake Crescent Rolls Casserole is best served warm. You can enjoy it on its own or with a dollop of whipped cream or a drizzle of caramel sauce. It’s a delightful treat that combines the flaky and buttery texture of crescent rolls with the creamy and sweet flavors of cheesecake.