The marriage of tender pork ribs, the unique sweetness of root beer, and the tang of barbecue sauce creates a tantalizing taste sensation. This slow cooker dish is not just a recipe, but a reflection of fond family memories.
One summer evening, my family’s backyard barbecue took an unexpected turn. Instead of the usual preparation, my dad drizzled root beer over the ribs. The result? An unforgettable flavor blend that turned a simple family gathering into a memorable feast. This unique recipe soon became a family staple, evoking memories of that special evening.
Slow Cooker BBQ Ribs Recipe
Ingredients:
3 pounds pork side ribs (about 2 racks)
2 (12-ounce) cans of root beer
2 cups barbecue sauce
1 teaspoon each of salt and pepper
Instructions:
Remove the silver skin from the ribs’ back. A spoon’s back helps to slide underneath, then peel off using fingers.
Season ribs with salt and pepper.
Lay the ribs in a 6-quart slow cooker in a single layer.
Pour root beer over the ribs.
Cook on low for 5 hours or high for 3 hours.
Remove ribs, discard the liquid, then return ribs to the slow cooker.
Coat ribs thoroughly with barbecue sauce.
Cook on high for another hour.
To Serve: Carefully transfer the ribs to a serving plate. Pair with the sauce and dive into a flavorful culinary journey.