Spice up your snacks and meals with our Jalapeño Ranch Dressing! Perfect as a veggie dip, salad dressing, or a zesty addition to your favorite dishes.
There’s nothing like a sunny day and some crunchy veggies, but they’re even better when paired with a flavorful dip. My latest obsession? This Jalapeño Ranch Dressing. Whether it’s jazzing up a taco salad or complementing a veggie platter, this twist on the traditional ranch never fails to impress.
Made it multiple times, and it’s always a crowd-pleaser! Not just tantalizing to the taste buds, it’s also super simple to whip up. Here’s how:
Ingredients:
¼ cup low-fat buttermilk
¼ cup low-fat mayonnaise
1 jalapeño (stemmed and seeded)
1 garlic clove
1 green onion
1 tablespoon lime juice (from ½ lime)
A handful of cilantro
Salt and pepper, as per taste
How to Make It:
Combine all ingredients in a food processor.
Blend until you achieve a smooth texture.
Adjust salt and pepper as needed and give it another quick blend.
Tips:
Store in an airtight container and refrigerate. Stays fresh for 5-7 days.
Perfect for those watching their diet: Each 2-tablespoon serving has 107 calories, 16g carbs, 3g protein, and 5g fat.
Enjoy this tangy, spicy delight all summer long! 🌶️🥗🌞