Snow loops are a popular winter treat that bring coziness and warmth to the cold days. These sweet treats are reminiscent of cozy hours in front of the fireplace and put a smile on the faces of all generations. Here is the prescription:
Ingredients:
- 250 g flour
- 2 Owner
- 2 tbsp sugar
- 1 Salz socket
- 100 ml milk
- 1 TL Vanilleextrakt
- Fat or oil for deep frying
- Powdered sugar for dusting
Directions:
- Prepare the dough: Mix the flour, sugar and salt in a bowl. In another bowl, lightly beat the eggs and then mix them with the milk and vanilla extract.
- Mix the dough: Pour the egg and milk mixture into the flour mixture and stir well until a smooth dough forms. The dough should have a slightly chewy consistency.
- Let it rest: Let the dough rest for about 30 minutes to allow the flavors to combine and the dough to set.
- Frying: Heat the fat or oil in a pot or deep fryer to 170°C to 180°C. Be careful not to let the fat get too hot.
- Form loops: Hold a spoon in the hot fat and dip it briefly so that it gets hot. Then scoop up dough with the hot spoon and gently drop it into the fat to form a loop shape.
- Frying: Fry the snow loops until golden brown on both sides. Make sure they are cooked evenly.
- Drain: Remove the finished fried loops from the fat and drain them on kitchen paper to remove excess fat.
- Dusting: Dust the snow loops generously with powdered sugar while they are still warm.
- Serving: The snow loops are best served fresh and warm. Serve with a cup of hot cocoa or a sprinkle of cinnamon.
Conclusion:
Snow loops are a delicious tradition from winter cuisine that bring joy and enjoyment into the cold season. With their crispy exterior and tender interior, they are a real treat for the whole family. Whether after a winter walk or simply as a sweet treat in between, these snow loops ensure a cozy feeling and conjure up a piece of winter magic on the table.