Crab Rangoon Dip is a delicious appetizer that is inspired by the popular Chinese-American dish, Crab Rangoon. It takes all the flavors of the crispy and creamy filled wontons and transforms them into a creamy, savory dip. Here’s a simple recipe to make Crab Rangoon Dip:
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 cup cooked crab meat, shredded or lump
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 green onions, finely chopped
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon soy sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper.
For serving:
– Wonton chips or crackers
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix well until smooth and creamy.
3. Add the crab meat, mozzarella cheese, Parmesan cheese, green onions, Worcestershire sauce, garlic powder, onion powder, soy sauce, salt, and black pepper to the cream cheese mixture. Stir everything together until well combined.
4. Transfer the mixture to an oven-safe baking dish or a cast-iron skillet.
5. Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
6. Remove the dip from the oven and let it cool for a few minutes.
7. Serve the Crab Rangoon Dip warm with wonton chips or crackers for dipping.
Enjoy your homemade Crab Rangoon Dip as a tasty appetizer at parties, gatherings, or simply as a delicious snack.