This Mexican Taco Lasagna is packed full of all the flavors you love about tacos, but in a lasagna form that makes it perfect for feeding a crowd. The best part? It can all be made ahead of time, so you can simply pop it in the oven when you’re ready to eat.Ingredients ( Servings 10 )1pound lean ground beef11 oz package taco seasoning mixWe recommend Ole El Paso or Taco Bell’s flavorful seasoning114oz can, peeled and diced tomatoes with juice106 inches soft corn tortillas1cupof your favorite salsa½cupshredded Colby cheeseMexican or taco-style cheese works great tooHow To Make Mexican Taco LasagnaPreheat your oven to 350 degrees FIn a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.Pour excess grease out before adding other ingredientsOnce ground beef is cooked, stir in the taco seasoning and tomatoesLine a 9×13-inch baking dish with half of your tortillasSpoon the ground beef mixture onto the tortillasTop with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheeseBake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubblyRemove from the oven, serve and ENJOY!
